Carrots and Asparagus in Couscous with Meatballs (Baby Food)

I have another super simple recipe I made today for my baby.  This time, it's with couscous. 

Carrots and Asparagus in Couscous with Meatballs (Baby Food)

Ingredients:

Carrots (diced)
Asparagus (cut to bite size)
Couscous
Butter
Dried Basil
Dried Minced Garlic
Mrs. Dash (salt-free)
Meatballs (cut to bite size)

Procedure:
Cook Meatballs until soft.  Set aside.

Boil Carrots and Asparagus until tender.  Add couscous and a little butter to keep it moist.  Put a dash of dried basil, minced garlic and salt-free Mrs. Dash for flavor.  Mix the bite size meatballs.  Serve.